Three courses
£28 per person
Pre-order required
A buffet option is available as an alternative.
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Starter
Coarse festive pork terrine, spiced chutney, mini brioche loaf
North Atlantic prawns, Thousand Island dressing, Cos lettuce, granary bread
Smoked mackerel, pickled Granny Smith, candied walnuts, quail egg, shallots
Spiced pumpkin soup, sun dried tomato bread
Charred tortilla, butternut squash, harissa hummus, capers, charred cucumber
Main course
Turkey paupiette, pigs in blankets, baby vegetables, roasted potatoes, pork stuffing
Braised lamb cushion, Dauphinoise potatoes, peas, leeks, samphire, lamb jus
Salmon, crushed potato boudin, basil cream, steamed leeks
Roasted vegetable strudel, sweet onion sauce, chateau potatoes
Sweet potato tagine, falafels, gremolata
Dessert
Christmas pudding, white rum sauce, mulled cranberry gel, candied peel
Chocolate tart, cherry paint, cherry sorbet, chocolate soil
Welsh cheese board selection, quince, grapes, crackers
Sticky ginger cake, white chocolate ice cream, butterscotch sauce
Mulled wine poached pear, candied almonds, apple crisp
To follow
Freshly brewed coffee or tea with warm mince pies
